Zaca Mesa
Zaca Mesa Clydesdale
Red wine
4.0
Expert Rating
4.1
Sometimes Reviewed
WINE DESCRIPTION
Zaca Mesa Clydesdale is a highly sought-after wine produced in the renowned appellation of Santa Ynez Valley. This wine is crafted from grapes grown in the esteemed Zaca Mesa Vineyard, known for its unique terroir and ideal growing conditions. The winemaking process involves careful selection of the finest grapes, followed by a meticulous fermentation and aging process. The result is a wine that showcases the best characteristics of the region, with a rich and complex flavor profile. Zaca Mesa Clydesdale is known for its bold and full-bodied style, making it a favorite among wine enthusiasts looking for a truly exceptional experience.
NOTES FROM VINOVOSS SOMMELIER
Zaca Mesa Clydesdale is an exceptional wine that showcases the best qualities of its region.This wine is known for its enticing aromas of blackberry, cherry, and plum. On the palate, it offers a rich and velvety texture with flavors of dark fruits, such as blackberry and black cherry, complemented by hints of spice and oak. The tannins are well-integrated, providing a smooth and elegant mouthfeel. Zaca Mesa Clydesdale is a full-bodied wine with a long and satisfying finish. It pairs beautifully with grilled meats, hearty stews, and aged cheeses.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2057
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Zaca Mesa
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
4.1
0 Reviews
This wine pairs well with...
