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Notes of: Raspberry

Notes of: Strawberry

Notes of: Violet

Notes of: Olive

Notes of: Black Pepper

Notes of: Vanilla

Peake Ranch

Peake Ranch Bellis Noir

United States, Central Coast California

Red wine

4.3

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Peake Ranch Bellis Noir is a captivating wine that showcases the expertise of its producer. Hailing from a prestigious appellation, this wine is crafted from grapes grown in a remarkable vineyard. The vineyard's unique features, such as its ideal climate and soil composition, contribute to the exceptional quality of the wine. Meticulous winemaking techniques are employed to ensure that the wine expresses its full potential. The result is a wine that exudes elegance and finesse, with a style that is both refined and approachable. Peake Ranch Bellis Noir is a true gem that will delight wine enthusiasts with its complexity and charm.

NOTES FROM VINOVOSS SOMMELIER

Peake Ranch Bellis Noir is an exceptional wine that showcases the best of Santa Barbara County.On the nose, Peake Ranch Bellis Noir offers enticing aromas of ripe red berries, such as cherry and raspberry, along with hints of black pepper and earthy undertones. The flavors of red fruits continue to shine, accompanied by subtle notes of blackberry and plum. The wine's well-integrated tannins provide structure and contribute to a smooth, lingering finish. It complements grilled salmon or roasted chicken beautifully, while also standing up to heartier fare like lamb or beef stew.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2028

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (3)

Pinot Noir

Shiraz/Syrah

Grenache

ORIGINS

Winery: Peake Ranch

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Review