Flavour Profile

Wine & Soul

Wine & Soul Douro Pintas Tinto

Name: Wine & Soul Douro Pintas Tinto
Brand: Wine & Soul
Price: null USD
Rating: 4.25 (0 reviews)

Portugal, Douro

Red wine

4.3

Expert Rating

4.5

Most Reviewed

WINE DESCRIPTION

Wine & Soul Douro Pintas Tinto is a remarkable wine that showcases the best of the Douro region in Portugal. Crafted with utmost care and expertise, this wine is produced by a renowned winery known for its commitment to quality. The vineyards where the grapes are grown are situated in the picturesque Douro Valley, known for its unique terroir and ideal growing conditions. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that beautifully balances elegance and power. Pintas Tinto is characterized by its rich and complex flavors, with notes of dark fruits, spices, and a hint of minerality.

NOTES FROM VINOVOSS SOMMELIER

This wine exhibits a deep, intense ruby color, indicating its concentration and richness.On the nose, it offers a complex bouquet of ripe black fruits, such as blackberries and plums, accompanied by elegant floral notes and hints of spice. On the palate, Wine & Soul Douro Pintas Tinto showcases a harmonious balance between its fruitiness and its well-integrated oak influence. The tannins are firm yet velvety, providing structure and a long, lingering finish. This wine displays a great depth of flavor, with layers of dark fruit, chocolate, and subtle earthy undertones.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2053

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

No/Low

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (6)

Touriga Nacional

Tinta Cão

ORIGINS

Winery: Wine & Soul

Region: Douro

The Douro Valley in Portugal is one of the oldest and most iconic wine regions in the world. Located in the north of the country, the region is renowned for its stunning scenery and its production of world-class fortified wines. The Douro Valley was first demarcated in 1756 and originally applied only to port production. It was extended to include table wine in 1979, with the first glimmer of the region’s potential for non-fortified still red wines appearing when port shippers Casa Ferreirinha launched Barca Velha in 1952. The focus on table wines did not take hold until the 1990’s, following Portugal’s accession to the EU.

CUSTOMER RATING

4.5

0 Reviews