Sottimano Pairolero Barbera d'Alba Superiore is a premium red wine produced by Sottimano, a highly regarded winery located in the Piedmont region of Italy. The wine is made from Barbera grapes grown in the estate's vineyards, which benefit from the area's unique terroir, characterized by clay and limestone soils and a cool continental climate. The wine is made using traditional winemaking techniques, including aging in French oak barrels, which adds complexity and depth to the wine. The resulting wine is medium-bodied and elegant, with notes of dark fruit, spice, and a hint of vanilla, making it an ideal choice for pairing with grilled meats, pasta dishes, and aged cheeses.
NOTES FROM VINOVOSS SOMMELIER
This Sottimano Pairolero Barbera d'Alba Superiore is a bold and rustic red with a rich dark color and a powerful aroma of black fruits and spices.On the palate, the wine is full-bodied and complex, with notes of blackberry, cherry, and dried herbs. The tannins are firm and the finish is long and persistent. Overall, this is an intense and well-structured wine that is sure to please.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Barbera
ORIGINS
Winery: Sottimano
Region: Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.