Renzo Seghesio Barbera d'Alba Superiore is a remarkable wine that showcases the best of the Barbera grape variety. Produced in the prestigious appellation of Barbera d'Alba, this wine is crafted with utmost care and expertise. The vineyard features ideal conditions, with well-drained soils and optimal sun exposure, resulting in grapes of exceptional quality. The winemaking process involves meticulous attention to detail, including careful selection of the grapes and aging in oak barrels. The end result is a wine that exudes elegance and finesse, with a rich and complex flavor profile. Renzo Seghesio Barbera d'Alba Superiore is a true expression of the terroir and a must-try for wine enthusiasts seeking a high-quality Italian red.

Corte Gardoni Bardolino Chiaretto is a refreshing, unoaked rosé wine produced in the Bardolino appellation, located in north west Italy. The vineyards are located on the hills overlooking Lake Garda, where the vines benefit from the mild climate and mineral-rich soils. The wine is made from a blend of indigenous varieties that give a spectrum of red fruit flavors. The wine is made using a combination of bleeding off of a red wine (saignée) and by direct press giving a medium pink hue. The wine is aged for a short period in stainless steel vats prior to bottling and release.

Ricossa Barbera d'Asti is a premium red wine produced by the renowned Ricossa winery. This wine comes from the Asti appellation, which is known for producing some of the best Barbera wines in Italy. The vineyards where the grapes are grown are located in the hilly areas of Asti, which provide ideal conditions for the Barbera grape to thrive. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is a full-bodied and complex red, with notes of dark fruit, spice, and a hint of vanilla. It is a perfect match for hearty meat dishes and aged cheeses.

Prunotto Costamiòle Barbera d'Asti Nizza Superiore is a wine produced from Barbera by the renowned Prunotto estate owned by the historic Antinori family. Costamiòle is produced from the vineyards in the Agliano Terme area. Upon arrival in the cellar, grapes were destemmed and crushed. After fermentation, the wine was aged for a period of approximately one year in new French oak barriques followed by an additional year in the bottle before being released.

Ascheri Barbera d'Alba is a delightful red wine that showcases the best of the Barbera grape variety. Produced in the renowned appellation of Alba, this wine is crafted by a highly regarded winery known for their commitment to quality. The vineyards where the grapes are grown benefit from ideal conditions, including well-drained soils and optimal sun exposure. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The result is a wine with a vibrant ruby color, a bouquet of ripe red fruits, and a harmonious balance of acidity and tannins. With its medium body and smooth finish, Ascheri Barbera d'Alba is a versatile wine that pairs well with a variety of dishes.