WINE DESCRIPTION
Pormenor Tinto, a captivating red wine, reflects the producer's expertise in crafting exceptional Douro wines. A blend of traditional grapes, including Touriga Franca, Tinta Roriz, Tinta Amarela, and Rufete, originates from old vines over 60 years old planted above 500m. Aged 18 months in used French oak barrels, this wine hails from a renowned appellation, with carefully selected grapes grown in unique vineyard sites featuring ideal soil and microclimate. Meticulous winemaking preserves natural flavors, resulting in an elegant and finesseful wine.
NOTES FROM VINOVOSS SOMMELIER
Pormenor Tinto is a red wine that originates from Portugal.This wine is known for its elegant and complex character, offering a delightful sensory experience to wine enthusiasts. The aroma of Pormenor Tinto is often described as rich and intense, with notes of ripe dark fruits such as blackberries and plums, accompanied by hints of spices and earthy undertones.
On the palate, Pormenor Tinto showcases a harmonious balance between its fruitiness and the well-integrated tannins. The flavors of black fruits persist, complemented by subtle nuances of vanilla and oak from the aging process. This wine typically exhibits a medium to full body, providing a smooth and lingering finish.
Pormenor Tinto is a versatile wine that pairs well with a variety of dishes. It can be enjoyed alongside grilled meats, hearty stews, or aged cheeses. The recommended serving temperature for this wine is around 16-18°C (61-64°F) to fully appreciate its flavors and aromas.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (4)
Tinta Roriz
Touriga Franca
ORIGINS
Winery: Pormenor
Region: Douro
The Douro Valley in Portugal is one of the oldest and most iconic wine regions in the world. Located in the north of the country, the region is renowned for its stunning scenery and its production of world-class fortified wines.
The Douro Valley was first demarcated in 1756 and originally applied only to port production. It was extended to include table wine in 1979, with the first glimmer of the region’s potential for non-fortified still red wines appearing when port shippers Casa Ferreirinha launched Barca Velha in 1952. The focus on table wines did not take hold until the 1990’s, following Portugal’s accession to the EU.CUSTOMER RATING
4.1
0 Reviews
This wine pairs well with...
