Quinta da Pellada Álvaro Castro Tinto is a premium red wine produced by the renowned winemaker Álvaro Castro in the Dão appellation of Portugal. The wine is made from a blend of indigenous grape varieties grown in the estate's vineyards, which are located on steep slopes with granite soils and a cool climate. The winemaking process involves traditional techniques, including foot-treading and aging in oak barrels, resulting in a wine with a complex and elegant character. Quinta da Pellada Álvaro Castro Tinto is known for its balance of fruit, acidity, and tannins, making it a versatile wine that pairs well with a variety of dishes.
NOTES FROM VINOVOSS SOMMELIER
This Quinta da Pellada Álvaro Castro Tinto is a medium-bodied red wine with a rich, earthy bouquet.On the palate, it is rich and concentrated, with layers of dark cherry, blackberry, and plum flavors. There is a hint of spices and vanilla, and the finish is long and lush. This is a great wine to pair with roasted meats and stews.
EXPERT RATING
4.3
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (3)
Tinta Roriz
Touriga Franca
Touriga Nacional
ORIGINS
Winery: Quinta da Pellada
Region: Dao
The Dao wine region is located in central Portugal, south of the Douro Valley. It is known for producing high-quality red wines made from indigenous grape varieties such as Touriga Nacional, Tinta Roriz, and Alfrocheiro. The region has a long history of winemaking, dating back to the Roman times.