WINE DESCRIPTION
Oyster Bay Pinot Grigio is a crisp and refreshing white wine produced by Oyster Bay, a winery known for its expressive wines from New Zealand. Pinot Grigio, also known as Pinot Gris, is a grape variety that flourishes in New Zealand's cool climate, particularly in regions like Marlborough, where Oyster Bay sources many of its grapes. This climate allows for an extended ripening period, which helps develop the aromatic intensity and flavor complexity of the wine.
NOTES FROM VINOVOSS SOMMELIER
Oyster Bay Pinot Grigio typically offers a lively and aromatic profile, with scents of fresh pear, apple, and citrus fruits, often accompanied by floral undertones.On the palate, it is light to medium-bodied, showcasing a bright acidity that adds to its refreshing character. The flavors often include crisp green apple, lemon, and a hint of stone fruit, with a clean and zesty finish. This wine is known for its versatility and drinkability, making it an excellent choice for a wide range of occasions and food pairings, from light salads and seafood dishes to simply enjoying as a delightful aperitif.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Pinot Grigio
ORIGINS
Winery: Oyster Bay
Region: Hawke's Bay
Hawke's Bay is a wine region located on the east coast of New Zealand's North Island. It is the second largest wine region in New Zealand, known for producing high-quality red wines, particularly Bordeaux-style blends and Syrah. The region has a long history of winemaking, with the first vines planted in the mid-19th century by French missionaries. Today, Hawke's Bay is home to over 70 wineries and is a popular destination for wine tourism.CUSTOMER RATING
3.6
0 Reviews
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