Murrieta's Well
Murrieta's Well Sauvignon Blanc
White wine
4.0
Expert Rating
3.8
Sometimes Reviewed
WINE DESCRIPTION
Murrieta's Well Sauvignon Blanc is a refreshing and vibrant wine produced by Murrieta's Well, a renowned winery located in the Livermore Valley appellation of California. The grapes are sourced from the estate's sustainably farmed vineyards, which benefit from the region's warm days and cool nights. The winemaking process involves gentle pressing and fermentation in stainless steel tanks to preserve the wine's bright fruit flavors and crisp acidity. The resulting wine is a perfect expression of the varietal, with aromas of citrus and tropical fruits, a lively palate, and a clean, refreshing finish. It's an excellent choice for those who enjoy a crisp and zesty white wine.
NOTES FROM VINOVOSS SOMMELIER
This Murrieta's Well Sauvignon Blanc is a light and refreshing wine with bright aromas of citrus and stone fruit.On the palate, there's a well-balanced acidity that leads to a crisp finish filled with notes of grapefruit, green apple and a hint of minerality. Enjoy this wine with seafood dishes, salads and grilled vegetables.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Sauvignon Blanc
ORIGINS
Winery: Murrieta's Well
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
3.8
0 Reviews
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