Moniker Cabernet Sauvignon is a premium wine produced by the renowned Fetzer family in Mendocino County, California. The grapes are sourced from the family's estate vineyards, which are situated in the Redwood Valley appellation. The vineyards are characterized by their unique microclimate, with warm days and cool nights that allow the grapes to ripen slowly and develop complex flavors. The winemaking process involves careful selection of the best grapes, followed by fermentation in stainless steel tanks and aging in French oak barrels. The resulting wine is a full-bodied Cabernet Sauvignon with rich flavors of blackberry, cassis, and vanilla, balanced by firm tannins and a long, smooth finish. Moniker Cabernet Sauvignon is a perfect choice for those who appreciate the art of winemaking and the unique terroir of Mendocino County.
NOTES FROM VINOVOSS SOMMELIER
Moniker Cabernet Sauvignon is a robust and full-bodied red wine.It has aromas of dark cherry, blackberry, and cassis, along with hints of smoke and cedar. The palate offers concentrated flavors of blackberry, plum, and dark chocolate, with a touch of smoky oak. The tannins are firm and the finish is long and layered. Enjoy this wine with robust dishes like steak or lamb.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2023
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Moniker
Region: North Coast California
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.