Lucas & Lewellen
Lucas & Lewellen Cote del Sol Cabernet Sauvignon
Red wine
4.0
Expert Rating
3.8
Sometimes Reviewed
WINE DESCRIPTION
Lucas & Lewellen Cote del Sol Cabernet Sauvignon is a premium wine produced by Lucas & Lewellen, a renowned winery in Santa Barbara County, California. The wine is made from grapes grown in the Cote del Sol vineyard, which is known for its unique terroir and ideal growing conditions for Cabernet Sauvignon. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in French oak barrels. The resulting wine is a full-bodied Cabernet Sauvignon with rich flavors of blackberry, cassis, and dark chocolate, complemented by a smooth and velvety texture. This wine is perfect for those who appreciate the complexity and elegance of a well-crafted Cabernet Sauvignon.
NOTES FROM VINOVOSS SOMMELIER
Lucas & Lewellen Cote del Sol Cabernet Sauvignon is a rich, full-bodied red wine with a deep, robust aroma of dark fruits and spices.The palate is intense and layered, with ripe cherry and blackberry notes that mingle with hints of chocolate, licorice and toasted oak. The finish is long and elegant, with supple tannins and a hint of earthy mineral flavors. Enjoy this powerful and complex Cabernet Sauvignon with an array of red-meat dishes.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Lucas & Lewellen
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
3.8
0 Reviews
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