Josh Cellars Reserve Paso Robles Cabernet Sauvignon is a premium red wine crafted by the acclaimed producer Joseph Carr, located in the Paso Robles appellation of California, USA. The vineyard features cool morning fog and intense midday sun resulting in richly textured and well-balanced wines. The winemaking process involves a combination of stainless steel and French oak barrel aging for 12 months, adding a complex and layered wine with flavors of black cherry, cassis, and vanilla, with hints of oak and spice. It showcases a bold and full-bodied style with firm tannins and a long, satisfying finish, making it a standout choice for wine lovers seeking a premium Californian Cabernet Sauvignon.
NOTES FROM VINOVOSS SOMMELIER
This Josh Cellars Reserve Paso Robles Cabernet Sauvignon is an elegant and powerful wine with aromas of dark cherry, blackberry, and a hint of cedar.On the palate, it is full-bodied and well-structured, with ripe, juicy tannins and a long, smooth finish. A perfect example of Cabernet Sauvignon from Paso Robles, this wine is sure to please any fan of the varietal.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Josh Cellars
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.