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Bottle of François Mikulski Bourgogne Côte d’Or Chardonnaywith label visible
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User Rating:

4.1
Highly Reviewed

Expert Rating:

3.8

François Mikulski Bourgogne Côte d’Or Chardonnay

François Mikulski
2020
$55.00
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750 mL
Wine Type
White Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionBourgogne
Drinking Window
GrapesChardonnay
Wine Description:
Domaine François Mikulski is a family-owned estate that was founded in the 1990s by Claude Boillot, François's maternal grandfather. The 8-hectare vineyard is located in Meursault in the Côte de Beaune subregion of Burgundy. The estate has been managed by François and Marie-Pierre Mikulski since 1992. They produce wines from Chardonnay and Pinot Noir and own parcels in six Premier Cru vineyards in Meursault and one in Volnay. The Bourgogne Chardonnay vines come from a 1.5-hectare plot planted in fine alluvial soil. These vines are cultivated using non-certified organic methods. The cuvée undergoes approximately 10 months of aging in oak barrels and then spends an additional two months on the shelves before bottling. These two vine parcels, planted by François Mikulski in 1986 and 2005, are situated on the outskirts of the Meursault appellation, contributing to the wine's mouthfeel and excellent aging potential.
Pros:
  • Elegant and refined Chardonnay from the prestigious Côte d'Or region in Burgundy
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Cons:
  • Higher price point compared to entry-level Bourgogne Chardonnays
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User Rating:

4.1
Highly Reviewed

Expert Rating:

3.8

Wine Expert Note:

Bourgogne Blanc, crafted from Chardonnay grapes, is a white wine boasting a golden hue and a gentle aromatic profile. It presents a medley of scents, including resin, citrus, notes of yellow and green lemons, mandarin, alongside marine elements like starfish, mollusks, and hints of shrimp shell. There's a subtle interplay of iodine, salt, slate, and cast iron. The palate reveals a touch of sweetness with notes of caramel, orange, and apple, creating a well-rounded tasting experience.
Taste Flavor
Sweetness
Alcohol
Intensity
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Acidity
Tannin
Food Pairing
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