Stephane Robert's Domaine du Tunnel Saint-Joseph is a remarkable red wine hailing from the Saint-Joseph appellation in the Northern Rhône. Crafted by the skilled winemaker Stephane Robert, this wine showcases the essence of the region. The vineyards benefit from granitic soils and steep slopes, ideal for Syrah grapes. The winemaking involves meticulous attention, including traditional fermentation and aging in oak barrels. The result is a wine of great character, with intense black fruit flavors, subtle floral notes, and a touch of spice. It embodies the Saint-Joseph style, displaying depth, complexity, and a velvety texture that evolves gracefully over time, making it a standout choice for enthusiasts of Rhône wines.
NOTES FROM VINOVOSS SOMMELIER
Stephane Robert's Domaine du Tunnel Saint-Joseph offers a sensorial journey that begins with an enticing nose revealing notes of blackberries, violets, and a subtle hint of black pepper.On the palate, this Saint-Joseph unfolds with finesse, presenting a harmonious blend of dark cherries, licorice, and a touch of smoked meat. The wine's velvety texture is supported by well-integrated tannins, creating a structured yet elegant profile. Ideal for pairing with grilled lamb or rosemary-infused roasted poultry, its versatility extends to creamy cheeses. This Saint-Joseph is approachable now but has the potential to evolve further; consider cellaring for a few years to witness its flavors deepen and integrate, revealing additional layers of complexity.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2059
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Domaine du Tunnel
Region: Rhone
The Rhone wine region is located in southeastern France. It runs along the Rhone River roughly from Lyon in the north to Avignon in the south. It is divided into two main sub-regions: the Northern Rhone, running from Lyon to Montelimar, and the Southern Rhone, from Montelimar to Avignon. Although wines of all color are made, both regions are most famous for thier red wine. The Northern Rhone is known for its full-bodied red wines made from Syrah grapes with the possible inclusion of some white grapes, while the Southern Rhone is known for its blends of Grenache, Syrah, and Mourvèdre grapes. The region has a long history of wine production, dating back to the ancient Romans with the sites of some former Roman vineyards being replanted surrounding the town of Vienne.