WINE DESCRIPTION
Delaforce Douro Tinto is a remarkable wine that showcases the best of the Douro region in Portugal. Crafted with expertise and passion, this wine is produced by a renowned winery known for its commitment to quality. The grapes are sourced from carefully selected vineyards in the Douro appellation, where the unique terroir and microclimate contribute to the wine's exceptional character. Delaforce Douro Tinto is made using traditional winemaking techniques, resulting in a wine that beautifully balances fruitiness and complexity. With its rich flavors, elegant structure, and smooth tannins, this wine is perfect for those seeking a sophisticated and enjoyable experience.
NOTES FROM VINOVOSS SOMMELIER
Delaforce Douro Tinto is a red wine from the Douro region in Portugal.This wine is known for its rich and intense flavors, showcasing the unique characteristics of the region. On the nose, you can expect to find aromas of ripe dark fruits, such as blackberries and plums, along with hints of spice and earthiness. The palate is full-bodied and well-structured, with velvety tannins and a good balance between fruitiness and acidity. The finish is long and lingering, leaving a pleasant impression. Overall, Delaforce Douro Tinto is a delightful wine that pairs well with hearty dishes, such as roasted meats or aged cheeses.
EXPERT RATING
4.6
DRINKING WINDOW
Now
2040
Profile
Sweetness:
Semi-sweet
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (4)
Tinta Barroca
Tinta Roriz
ORIGINS
Winery: Delaforce
Region: Douro
The Douro Valley in Portugal is one of the oldest and most iconic wine regions in the world. Located in the north of the country, the region is renowned for its stunning scenery and its production of world-class fortified wines.
The Douro Valley was first demarcated in 1756 and originally applied only to port production. It was extended to include table wine in 1979, with the first glimmer of the region’s potential for non-fortified still red wines appearing when port shippers Casa Ferreirinha launched Barca Velha in 1952. The focus on table wines did not take hold until the 1990’s, following Portugal’s accession to the EU.CUSTOMER RATING
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