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Bottle of Clemens Busch Marienburg GG Fahrlaywith label visible
Actual product may differ from image

User Rating:

4.1
Highly Reviewed

Expert Rating:

4.5

Clemens Busch Marienburg GG Fahrlay Natural

Clemens Busch
$109.00
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1.5 L
Wine Type
White Still Wine
RegionMosel
Alcohol Level
Country
Germany
SubregionMosel
Drinking Window
GrapesRiesling
Wine Description:
Clemens Busch Marienburg GG Fahrlay is a premium wine produced by the renowned German winemaker Clemens Busch. The wine is made from grapes grown in the Marienburg vineyard, located in the Mosel region of Germany. The vineyard features steep slopes and slate soils, which impart unique mineral flavors to the wine. The winemaking process involves careful selection of the best grapes, gentle pressing, and fermentation in oak barrels. The resulting wine is a complex and elegant expression of the terroir, with notes of citrus, stone fruit, and minerality. Read more
Pros:
  • A complex, full-bodied Riesling with a nice balance of acidity and sweetness
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Cons:
  • The high acidity can be a bit overpowering for some tastes
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User Rating:

4.1
Highly Reviewed

Expert Rating:

4.5

Wine Expert Note:

This wine shows complex aromas of ripe yellow fruits, such as apricot and peach, as well as a hint of honey and minerals. The palate is lush and textured with a deliciously balanced acidity, offering a long and lingering finish. This is a wine that reveals its complexity with each sip, making it a great choice for a special occasion. Read more
$109.00
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
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Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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