Bott-Geyl Points Cardinaux Métiss is a premium wine produced by the renowned winemaker Jean-Christophe Bott in Alsace, France. The wine is made from a blend of several grape varieties, including Pinot Noir, Pinot Gris, Pinot Blanc, and Auxerrois, sourced from the best vineyards in the region. The wine is crafted using traditional winemaking techniques, with a focus on minimal intervention to preserve the natural flavors and aromas of the grapes. The result is a complex and well-balanced wine with a rich bouquet of tropical fruits, citrus, and floral notes. The wine is medium-bodied with a crisp acidity and a long, lingering finish. It is a perfect match for a wide range of dishes, including seafood, poultry, and spicy Asian cuisine.
NOTES FROM VINOVOSS SOMMELIER
This gorgeous Cardinaux Métiss from Bott-Geyl displays a complex and concentrated bouquet of dark fruits and spices.On the palate, this medium-bodied wine bursts with ripe blackberry, dark cherry, and a hint of roasted coffee. The tannins are well-integrated, providing a firm structure and a long, spicy finish. An impressive wine that will continue to develop in the bottle.
EXPERT RATING
3.8
DRINKING WINDOW
Now
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Non-Alcoholic
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (4)
Pinot Blanc
Auxerrois
Pinot Noir
Pinot Gris
Pinot Blanc
Auxerrois
Pinot Noir
Pinot Gris
Pinot Blanc
Auxerrois
ORIGINS
Winery: Bott-Geyl
Region: Alsace
Alsace is a French wine region located in the northeast of the country, bordering Germany and Switzerland. It is renowned for its unique wines, which are made from a variety of grapes and styles.
Alsace has a long and varied history of winemaking, dating back to the Romans. The region has been under the control of both France and Germany over the centuries, and this has had a significant influence on the wines produced here. Alsace was annexed by France in the late 19th century, and since then, the region has become known for its distinctive wines.