Barbadillo Manzanilla is a renowned wine produced in the coastal region Sanlúcar de Barrameda, Spain. This wine is made from Palomino grapes grown in the unique vineyards of the Jerez-Xérès-Sherry appellation. The vineyards benefit from the region's maritime influence, with cool ocean breezes and a chalky soil composition. The winemaking process involves a traditional solera system, where the wine is aged in oak barrels, resulting in a pale, straw-colored wine with a delicate and crisp character. Barbadillo Manzanilla is known for its distinct saline notes, vibrant acidity, and a refreshing, dry style that pairs perfectly with seafood and tapas.
NOTES FROM VINOVOSS SOMMELIER
Barbadillo Manzanilla is a delightful and refreshing wine from the Manzanilla region in Spain.This wine is known for its pale straw color and delicate aromas of green apple, citrus, and sea breeze. On the palate, it offers a crisp and tangy acidity, with flavors of lemon, salted almonds, and a hint of brine. The finish is long and dry, leaving a pleasant mineral aftertaste. Barbadillo Manzanilla is best enjoyed chilled and pairs well with seafood dishes, particularly shellfish and sushi. Its light and zesty character make it a perfect choice for warm summer days or as an aperitif.
EXPERT RATING
4.0
DRINKING WINDOW
Now
10
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Very high
No/Low
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Palomino
ORIGINS
Winery: Barbadillo
Region: Andalucia
Andalucia is a wine region located in southern Spain, known for its rich history and diverse range of wines. The region has been producing wine for over 3,000 years, with the Phoenicians and Romans being some of the first to cultivate vines in the area. Andalucia is home to several distinct wine-producing areas, including Jerez, Montilla-Moriles, and Málaga.