Flavour Profile

Aecovi

Aecovi Alexandro Oloroso

Name: Aecovi Alexandro Oloroso
Brand: Aecovi
Price: null USD
Rating: 3.75 (0 reviews)

Spain, Andalucia

White fortified wine

3.8

Expert Rating

3.9

Most Reviewed

Non-vintage

Price not available

WINE DESCRIPTION

Aecovi Alexandro Oloroso is a remarkable wine that showcases the expertise of its producer. Hailing from a renowned appellation, this wine is crafted from carefully selected grapes grown in exceptional vineyards. The winemaking process involves meticulous attention to detail, resulting in a wine that exudes elegance and complexity. Aecovi Alexandro Oloroso is known for its distinctive style, characterized by rich aromas and flavors. With its deep, amber color and a velvety texture, this wine offers a truly indulgent experience. Perfect for those seeking a sophisticated and memorable wine, Aecovi Alexandro Oloroso is a true gem in the world of wines.

NOTES FROM VINOVOSS SOMMELIER

Aecovi Alexandro Oloroso is a fortified wine from the Jerez region in Spain.On the nose, it offers a complex bouquet of dried fruits, such as raisins and figs, along with notes of toasted almonds and caramel. There is also a subtle hint of oak and a touch of tobacco. On the palate, this Oloroso wine is rich and full-bodied, with a velvety texture. It showcases flavors of dried fruits, including dates and prunes, as well as a pleasant nuttiness. The wine has a long and lingering finish, with a slight sweetness balanced by a gentle acidity. It pairs particularly well with strong cheeses, cured meats, and desserts like chocolate or caramel-based treats.

EXPERT RATING

3.8

Profile

Sweetness:

Semi-sweet

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Palomino

ORIGINS

Winery: Aecovi

Region: Andalucia

Andalucia is a wine region located in southern Spain, known for its rich history and diverse range of wines. The region has been producing wine for over 3,000 years, with the Phoenicians and Romans being some of the first to cultivate vines in the area. Andalucia is home to several distinct wine-producing areas, including Jerez, Montilla-Moriles, and Málaga.

CUSTOMER RATING

3.9

0 Reviews