Toasted Head Cabernet Sauvignon is a premium wine produced by Toasted Head Winery, known for their exceptional quality wines. The grapes for this wine are sourced from select vineyards in California, which is known for its ideal growing conditions. The vineyards feature well-draining soils and a moderate climate, which allows the grapes to ripen slowly and develop complex flavors. The winemaking process involves aging the wine in oak barrels, which imparts a rich and toasty flavor to the wine. The resulting wine is a full-bodied Cabernet Sauvignon with a deep ruby color and aromas of blackberry, cassis, and vanilla. The palate is rich and complex, with flavors of dark fruit, chocolate, and spice, and a long, smooth finish. This wine is perfect for those who appreciate a bold and flavorful Cabernet Sauvignon.
NOTES FROM VINOVOSS SOMMELIER
This Toasted Head Cabernet Sauvignon has aromas of blackberry, dark chocolate, and toasted oak.On the palate, it is full-bodied, with flavors of ripe blackberry and dark cherry, supported by a smooth tannic structure and a hint of dark chocolate. The finish is long and lingering, with notes of oak and spice. This is an excellent Cabernet Sauvignon with a perfectly balanced palate.
EXPERT RATING
3.5
DRINKING WINDOW
Now
2020
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Toasted Head
Region: Central Valley California
The Central Valley of California: A Wine Region of Rich History and Quality
The Central Valley of California is a vast wine region located in the heart of the state. It is bordered by the Sierra Nevada Mountains to the east and the Coast Ranges to the west, and is home to some of the oldest and most renowned wineries in the United States.
The Central Valley has a long and storied history in the wine industry. The first vineyards were planted in the region in the mid-1800s, and the area quickly became known for its quality wines. In the 1900s, the region was home to some of the most famous wineries in the world, including Beaulieu Vineyard, Inglenook, and Beringer. Today, the Central Valley is home to over 200 wineries and is one of the most important wine regions in the United States. It is known for its high-quality wines, and for the juicy, joyful afterwork wines.