Terroirs Vivants - Jacques Frelin La Marouette Merlot
Red wine
3.8
Expert Rating
3.9
Regularly Reviewed
WINE DESCRIPTION
Terroirs Vivants - Jacques Frelin La Marouette Merlot is a high-quality organic wine produced by Jacques Frelin in the Languedoc-Roussillon region of France. The wine is made from 100% Merlot grapes grown in the vineyards that are situated on the hillsides of the region. The vineyards are known for their unique terroir, which is characterized by a combination of clay and limestone soils, and a Mediterranean climate that provides ideal growing conditions for the grapes. The wine is made using traditional winemaking techniques, including hand harvesting and natural fermentation, which results in a wine that is full-bodied, rich, and complex. The wine has a deep ruby color, with aromas of black cherry, plum, and spice, and a long, smooth finish. It is a perfect choice for those who appreciate organic wines that are made with care and attention to detail.
NOTES FROM VINOVOSS SOMMELIER
This Terroirs Vivants - Jacques Frelin La Marouette Merlot is a delightful expression of the Merlot varietal.On the nose, this wine offers aromas of ripe dark fruits, earthy spices, and dark chocolate. On the palate, it is full-bodied and velvety, with flavors of dark cherry and berry, subtle notes of oak, and a balanced, lingering finish. An excellent choice for a special occasion.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Merlot
ORIGINS
Winery: Terroirs Vivants - Jacques Frelin
Region: Languedoc-Roussillon
Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking.
The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.