Flavour Profile

Sine Qua Non

Sine Qua Non Stein Grenache

Name: Sine Qua Non Stein Grenache
Brand: Sine Qua Non
Price: null USD
Rating: 4.5 (0 reviews)

United States, Central Coast California

Red wine

4.5

Expert Rating

4.6

Most Reviewed

WINE DESCRIPTION

Sine Qua Non Stein Grenache is a highly sought-after wine produced by the renowned winemaker, Sine Qua Non. This wine is made from Grenache grapes grown in the Stein vineyard, which is known for its unique soil composition and ideal growing conditions. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is a complex and full-bodied Grenache with notes of dark fruit, spice, and a hint of oak.

NOTES FROM VINOVOSS SOMMELIER

Aromas of ripe cherry, raspberry and blackberry lead the nose, with accents of white pepper, allspice, anise and fresh herbs following close behind.On the palate, the wine is juicy and vibrant, with velvety tannins and bright, concentrated flavors of red fruits, dried herbs and earth. The finish is long and elegant, with hints of sweet spice and lingering hints of brambly berry fruit.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2052

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Sine Qua Non

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

4.6

0 Reviews