Marchesi di Barolo Peiragal Barbera d'Alba is a high-quality wine produced by Marchesi di Barolo, a prominent winery located in the Piedmont region of Italy. The grapes are sourced from estate vineyards in the Alba appellation that benefit from the region's favorable climate and soils. The winemaking process includes traditional techniques, such as fermentation in stainless steel tanks and aging in oak barrels, resulting in a wine that is elegant and well-structured, with notes of dark cherry, plum, and spice. Marchesi di Barolo Peiragal Barbera d'Alba is a fine example of Piedmontese winemaking, showcasing the producer's commitment to quality and their respect for the unique terroir of the region.
NOTES FROM VINOVOSS SOMMELIER
This Marchesi di Barolo Peiragal Barbera d'Alba has a deep ruby color, with aromas of black cherry and sweet spices.On the palate, this Italian red is full-bodied, with ripe tannins and a balanced acidity. The flavors range from blackberry and plum to baking spices, with a hint of leather and a long, earthy finish. Enjoy it with a charcuterie board or a hearty stew.
EXPERT RATING
3.5
DRINKING WINDOW
Now
2059
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Barbera
ORIGINS
Winery: Marchesi di Barolo
Region: Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.