Martini Riserva Speciale Rubino Vermouth di Torino is a premium vermouth that showcases the expertise of its producer. Crafted in the renowned appellation of Torino, Italy, this vermouth is made from a selection of high-quality wines and botanicals. The vineyard features rich and fertile soils, which contribute to the wine's exceptional flavor profile. The winemaking process involves carefully blending the wines with a secret recipe of botanicals, resulting in a complex and aromatic vermouth. Perfect for sipping on its own or as a key ingredient in cocktails, this vermouth is a true delight for discerning palates.

Marchesi di Barolo Madonna del Dono Dolcetto d'Alba is a high-quality red wine produced by the renowned Marchesi di Barolo winery in the Piedmont region of Italy. The wine is made from the Dolcetto grape variety grown in the Alba appellation, known for its ideal vineyard features such as the hilly terrain and the calcareous soil. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in stainless steel tanks to preserve the wine's freshness and fruitiness. The resulting wine is characterized by its intense ruby color, fruity aromas of black cherry and plum, and a dry, medium-bodied palate with a pleasant acidity and a smooth finish. It is a versatile wine that pairs well with a variety of dishes, making it a great choice for any occasion.

Virna Dolcetto d'Alba is a delightful red wine that hails from the prestigious appellation of Dolcetto d'Alba in Piedmont, Italy. Crafted with utmost care and expertise, this wine brings the unique characteristics of the region's vineyards. The vineyard features a combination of well-drained soils and optimal sun exposure, resulting in grapes that are rich in flavor and complexity. The winemaking process involves careful selection of the finest grapes, followed by fermentation and aging in oak barrels. The end result is a wine that exudes a vibrant and fruity character, with notes of black cherry, plum, and violet.

In the heart of Barolo, in Serralunga d'Alba, the Porro family’s vineyards—"Lazairasco," "Santa Caterina," and "'l Pari"—are situated within the esteemed "cru Lazzarito" zone, one of the most prestigious vineyard areas in the world. These vineyards benefit from optimal south-west and south-east exposures, ensuring maximum sunlight throughout the growing season. Located in one of the most historically significant areas of the Langhe, these vineyards produce high-quality Nebbiolo, Dolcetto, and Barbera grapes. The Porro family’s vines thrive in this prime terroir, known for producing some of Barolo's most sought-after and distinguished wines.

Francesco Boschis Vigne in Pianezzo Dogliani is a distinguished Dolcetto, showcasing the depth and character of the Dogliani appellation. Crafted from 100% Dolcetto grapes, this wine hails from four small vineyards situated at elevations between 400 and 550 meters above sea level. The varied terrain ranges from calcareous to clay soils, with exposures from east to southwest, contributing to the wine’s complexity. Established by Francesco Boschis, the vineyards have been in place from 1985 to 2015, with the first vintage dating back to 1968. The winemaking process involves a week-long fermentation in red, followed by 8-10 months of aging in vitrified cement and stainless steel. This meticulous approach results in a wine with vibrant fruit flavors, balanced acidity, and a well-structured profile, embodying the essence of Dogliani’s unique terroir.