Lorenza Rosé is a delightful wine that captures the essence of Provence in every sip. Crafted in the heart of the region, this rosé showcases the expertise of its passionate creators. Made from a blend of carefully selected grapes, it boasts a vibrant and pale pink hue that is visually appealing. The vineyards where the grapes are grown benefit from the region's ideal climate and terroir, resulting in fruit with exceptional flavor and balance. The winemaking process is meticulous, with a focus on preserving the natural freshness and aromatics of the grapes. The end result is a dry and elegant rosé with notes of fresh berries, citrus, and a hint of floral undertones. Lorenza Rosé is the perfect companion for warm summer days, offering a refreshing and sophisticated drinking experience.
NOTES FROM VINOVOSS SOMMELIER
Lorenza Rosé is a delightful and refreshing wine that showcases the elegance of a well-crafted rosé.With its pale pink hue, this wine entices the senses with its delicate aromas of fresh strawberries, watermelon, and rose petals. On the palate, Lorenza Rosé offers a crisp and vibrant acidity, balanced by flavors of juicy red berries and a hint of citrus zest. The wine's medium body and smooth texture make it a versatile choice for pairing with a variety of dishes, from light salads to grilled seafood. Overall, Lorenza Rosé is a charming and sophisticated wine that is sure to please both casual wine enthusiasts and connoisseurs alike.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2020
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (3)
Cinsault
Grenache
Mourvedre
ORIGINS
Winery: Lorenza
Region: California
California is a state located on the West Coast of the United States, and is home to some of the world's most renowned wine regions. With its diverse topography, climate, and soil, California is a paradise for wine lovers.
The history of winemaking in California dates back to the 18th century, when Spanish missionaries planted the first vineyards in the state. Since then, California has become one of the world's leading wine producers, with over 4,000 wineries and more than 100 different grape varieties.