L'Ecole No 41 Estate Perigee (Seven Hills Vineyard)
Red wine
4.0
Expert Rating
4.2
Regularly Reviewed
WINE DESCRIPTION
L'Ecole No 41 Estate Perigee is a premium red wine produced by L'Ecole No 41, a renowned winery in Walla Walla Valley, Washington. The wine is made from grapes grown in the Seven Hills Vineyard, which is known for its unique terroir and ideal growing conditions. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in French oak barrels. The resulting wine is a complex and elegant blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Malbec, with notes of dark fruit, spice, and earthy undertones. L'Ecole No 41 Estate Perigee is a perfect choice for wine enthusiasts who appreciate the art of winemaking and the unique flavors of Walla Walla Valley.
NOTES FROM VINOVOSS SOMMELIER
This L'Ecole No 41 Estate Perigee (Seven Hills Vineyard) is a stunning example of a Washington State Cabernet Sauvignon.Its nose is filled with ripe dark fruits such as blackberries and plums, and a hint of chocolate and cedar. On the palate, it offers bright, juicy acidity and a velvety, full-bodied texture. The finish is long and lingering, with notes of mocha, black pepper, and sweet tobacco. A superb example of Washington Cabernet Sauvignon, this wine is sure to please.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2058
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (4)
Cabernet Sauvignon
Merlot
Cabernet Franc
Petit Verdot
ORIGINS
Winery: L'Ecole No 41
Region: Washington State
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.