Vaulorent, situated within Fourchaume, one of Chablis' renowned Premiers Crus, holds distinction as the sole Premier Cru on the Grand Cru hill, neighboring Grand Cru Les Preuses. Cultivated on Kimmeridgian soils, the Chardonnay undergoes natural yeast fermentation, with alcoholic fermentation and maturation on lees transpiring in oak for 14-15 months. The wine undergoes full malolactic fermentation. Aromatically, it exudes perfumed notes of fresh stone fruits—apricots, peaches, yellow apples—alongside lemon zest and a hint of clotted cream. On the palate, it reveals a creamy, full-bodied character, delightful upon release, and poised for graceful aging.
NOTES FROM VINOVOSS SOMMELIER
This Jean-Marc Brocard Chablis Premier Cru 'Vaulorent' has an aromatic nose that combines aromas of lemon, green apple and a hint of white flowers.On the palate, it is crisp and well-balanced with flavors of tart green apples, lemon, and minerals. It has a light body with a long and refreshing finish. This is an excellent example of a classic Chablis Premier Cru, perfect for pairing with seafood or light meals.
EXPERT RATING
4.3
DRINKING WINDOW
Now
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Non-Alcoholic
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Jean-Marc Brocard
Region: Burgundy
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.