Gaja Costa Russi Barbaresco is a vibrant and full-bodied Italian red wine from the esteemed Barbaresco region of Piedmont. On the nose, intense aromas of dried cherry and prune mingle with notes of sweet tobacco and leather. On the palate, the wine is full-bodied and juicy, with a broad and velvety texture and a long, succulent finish. It boasts elegant tannins, intense red berry fruits, and a hint of spice and minerality. Enjoy this wine with rustic Italian dishes such as wild boar stew or mushroom risotto.
NOTES FROM VINOVOSS SOMMELIER
This Gaja Costa Russi Barbaresco offers an intense and complex nose with aromas of ripe red fruit, blackberries and cassis, as well as herbal and floral nuances of rose and violets.The palate is smooth and elegant, with well-presented tannins and a lengthy finish. Its powerful structure is balanced by a hint of sweetness, making it an inviting and enjoyable wine. Enjoy this full-bodied Barbaresco with aged cheeses, roasted meats, or game.
EXPERT RATING
4.8
DRINKING WINDOW
Now
2057
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Non-Alcoholic
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Nebbiolo
ORIGINS
Winery: Gaja
Region: Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.