Conterno Fantino Barbera d'Alba Vignota is a premium wine produced by the renowned winery Conterno Fantino in the Barbera d'Alba appellation of Piedmont, Italy. The grapes for this wine are sourced from the Vignota vineyard, which is known for its unique soil composition and favorable microclimate. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a rich and full-bodied expression of Barbera, with notes of dark fruit, spice, and a hint of oak. This wine is a perfect choice for those seeking a high-quality, flavorful wine from one of Italy's most prestigious wine regions.
NOTES FROM VINOVOSS SOMMELIER
The Conterno Fantino Barbera d'Alba Vignota is an exquisite red wine with notes of ripe cherries, dried herbs, and sweet spices.On the palate, it is full-bodied and powerful, with a velvety texture and an intense finish. The aromas of dried flowers, plums, and licorice linger on the nose, making this a truly unique and memorable wine.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2057
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Barbera
ORIGINS
Winery: Conterno Fantino
Region: Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.