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Bottle of Barros Ruby Portwith label visible
Actual product may differ from image

User Rating:

3.8
Most Reviewed

Expert Rating:

4.0

Barros Ruby Port

Barros
Non-vintage
$17.99
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750 mL
Wine Type
Red Fortified Wine
RegionDouro
Alcohol Level
Country
Portugal
SubregionPorto
Drinking Window
GrapesTinta BarrocaTouriga NacionalTouriga FrancaTinta Roriz
Wine Description:
Barros Ruby Port is a delightful fortified wine that showcases the expertise of its producer. Crafted in a renowned appellation, this Port is made from carefully selected grapes grown in exceptional vineyards. The winemaking process involves meticulous attention to detail, resulting in a wine that exudes elegance and finesse. With its rich ruby color and intense aromas, this Port offers a luscious and velvety mouthfeel. Its well-balanced sweetness and vibrant fruit flavors make it a perfect choice for those seeking a classic and enjoyable Port experience. Barros Ruby Port is a true testament to the artistry and dedication of its creators.
Pros:
  • Intense fruity aromas of blackberries and cherries
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Cons:
  • May be too sweet for those who prefer drier wines
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User Rating:

3.8
Most Reviewed

Expert Rating:

4.0

Wine Expert Note:

Barros Ruby Port is a fortified wine that originates from the Douro region in Portugal. This particular style of Port is known for its rich, ruby red color and its vibrant, fruity flavors. On the nose, Barros Ruby Port exhibits enticing aromas of ripe red fruits, such as cherries and plums, along with hints of chocolate and spice. These aromas are complemented by a touch of floral notes, adding to the wine's complexity. Upon tasting, this Port showcases a luscious and velvety texture, with a medium to full body. The flavors of ripe red fruits continue to dominate the palate, accompanied by a subtle sweetness that is well-balanced by a refreshing acidity. The wine's smooth and lingering finish leaves a pleasant impression. Barros Ruby Port is typically enjoyed as a dessert wine, pairing well with rich chocolate desserts, blue cheeses, or even on its own as a digestif. It is best served slightly chilled to enhance its flavors and aromas.
Taste Flavor
Sweetness
Alcohol
Intensity
Body
Acidity
Tannin
Food Pairing
Not available
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