Chocolate Marquise is a decadent dessert made with dark chocolate, unsalted butter, and cocoa powder. The ingredients are combined with eggs and sugar, then baked until set. The rich, smooth texture is enhanced by a layer of creamy double cream and finished with a garnish of After Eight mints for a luxurious and indulgent treat.

The rich, decadent Chocolate Marquise pairs beautifully with a fortified dessert wine. The wine's sweetness complements the dark chocolate, while its full body matches the dense texture of the baked dessert. Malvasia, a white grape known for producing luscious dessert wines, or Petit Verdot, a red variety with deep, concentrated flavors, would make excellent choices to elevate this indulgent chocolate experience.