Vegan brownies are a rich, fudgy dessert made with flaxseed, dark chocolate, coffee, and vegan margarine. The batter is prepared with self-raising flour, ground almonds, cocoa powder, and baking powder, then sweetened with golden caster sugar. The brownies are baked until the top forms a crisp crust, while the interior remains moist and gooey, creating a delightful contrast in texture.

The rich, fudgy texture of these vegan brownies, made with dark chocolate, cocoa powder, and ground almonds, pairs beautifully with a fortified dessert wine. The sweetness and full-bodied nature of a Malvasia dessert wine complements the chocolate intensity, while a Petit Verdot-based fortified red wine offers a robust and slightly spicy profile that stands up to the brownies' richness, enhancing the overall indulgent experience.