Chocolate & Hazelnut Thumbprint Cookies are a delightful treat featuring a buttery cookie base made with plain and buckwheat flour, topped with a rich dark chocolate and coconut oil filling. The dough is studded with chopped hazelnuts for added crunch and nutty flavor. These cookies have a soft, crumbly texture and are perfect for satisfying chocolate cravings.

These chocolate and hazelnut thumbprint cookies are a decadent dessert featuring rich dark chocolate and nutty hazelnuts. The buttery, crumbly texture of the cookies pairs beautifully with a fortified dessert wine like Malvasia. The wine's sweet, honeyed notes complement the chocolate's bittersweet flavor, while its nutty undertones enhance the hazelnuts. Alternatively, a full-bodied Petit Verdot with its bold, fruity profile would also make an excellent pairing.