Atalaya Alaya Tierra (Old Vines Vieilles Vignes) is a premium red wine produced by Bodegas Atalaya in the Almansa appellation of Spain. The vineyards are located at high altitudes, which results in a unique terroir that imparts a distinct character to the wine. The wine is made from old vines, which produce low yields of high-quality grapes. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is full-bodied, with intense aromas of dark fruit, spices, and earthy notes. It has a rich and complex flavor profile, with a long and satisfying finish. This wine is a perfect choice for those who appreciate the art of winemaking and the unique flavors of Spanish wines.
NOTES FROM VINOVOSS SOMMELIER
This Atalaya Alaya Tierra (Old Vines Vieilles Vignes) is a delightful Spanish red.The nose is full of ripe red fruits, with notes of herb and spices, and a hint of smokiness. On the palate, it is medium-bodied and smooth, with a touch of complexity and a pleasant finish. The tannins are soft and well-integrated, and it has a long, lingering finish. This is an excellent wine with great character and depth.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2024
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Very high
Non-Alcoholic
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Garnacha
ORIGINS
Winery: Atalaya
Region: Castilla-la Mancha
Castilla-La Mancha is Spain's largest wine region, located in the center of the country. It is a vast area of rolling hills and plains, with a rich history of winemaking that dates back to the Roman Empire. The region is known for its high-quality wines, with a focus on reds made from Tempranillo, Garnacha, and Monastrell.
Castilla-La Mancha has a long history of winemaking, with evidence of vineyards dating back to the Roman Empire. The region was an important center of viticulture during the Middle Ages, and it was here that the famous sweet wines of La Mancha were first produced. In the 19th century, the region was devastated by the phylloxera epidemic, but it was quickly rebuilt and is now one of the most important wine regions in Spain.