Vina Robles
Vina Robles Estate Cabernet Sauvignon
Red wine
4.0
Expert Rating
4.1
Most Reviewed
WINE DESCRIPTION
Vina Robles Estate Cabernet Sauvignon is a premium wine produced by Vina Robles, a renowned winery located in Paso Robles, California. This wine is made from carefully selected grapes grown in the estate vineyards, which are situated in the hilly terrain of the Adelaida District. The vineyards benefit from the cool coastal breezes and the warm sunshine, resulting in grapes with concentrated flavors and aromas. The winemaking process involves traditional techniques, including hand sorting and aging inoak barrels, which add complexity and depth to the wine. The resulting wine is a full-bodied Cabernet Sauvignon with rich flavors of blackberry, cassis, and dark chocolate, balanced by firm tannins and a long, smooth finish. It is a perfect choice for wine enthusiasts who appreciate the elegance and complexity of a premium Cabernet Sauvignon.
NOTES FROM VINOVOSS SOMMELIER
Vina Robles Estate Cabernet Sauvignon is a rich and flavorful wine, with a nose of ripe blackberry, currant, and cassis.On the palate, flavors of blackberry and cherry are complemented by subtle notes of toasted oak, black pepper, and sweet spices. The full-bodied wine has a long and silky finish. Enjoy with grilled meats, pasta dishes, or cheeses.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Vina Robles
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
4.1
0 Reviews
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