Sine Qua Non (SQN) stands as a globally acclaimed Californian winemaker, renowned for its limited-production, high-quality Rhône-style blends. Situated near Los Angeles in Ventura County, with vineyards mainly in Santa Barbara, SQN specializes in Syrah, Grenache, Marsanne, Roussanne, and Viognier-based wines, drawing inspiration from Rhône varietals. In 1994, Austrian-born Manfred Krankl's first vintage, "Queen of Spades," received a stellar 95-point rating from wine critic Robert Parker, sparking SQN's journey. SQN's success, rooted in passion and nature's influence, has evolved into a collection of vineyards, a devoted team, and a worldwide following, marked by artistic labels personally created by Manfred Krankl.
NOTES FROM VINOVOSS SOMMELIER
The Sine Qua Non The Thrill Of Stamp Collecting is produced by the renowned Sine Qua Non winery, which is known for its innovative winemaking techniques and commitment to producing outstanding wines.The Thrill Of Stamp Collecting is a blend of carefully selected grape varieties, resulting in a complex and well-balanced wine. It exhibits a deep, rich color with a captivating aroma that combines notes of dark fruits, such as blackberries and plums, with hints of spices and earthy undertones.
On the palate, this wine offers a full-bodied and velvety texture, with flavors that mirror the aromatic profile. The dark fruit flavors are complemented by nuances of chocolate, vanilla, and a touch of smokiness. The wine's tannins are well-integrated, providing a smooth and elegant mouthfeel.
The Thrill Of Stamp Collecting is known for its impressive aging potential, allowing it to develop further complexity and depth over time. It pairs exceptionally well with hearty dishes such as grilled meats, game, and rich, flavorful cheeses.
California is a state located on the West Coast of the United States, and is home to some of the world's most renowned wine regions. With its diverse topography, climate, and soil, California is a paradise for wine lovers.
The history of winemaking in California dates back to the 18th century, when Spanish missionaries planted the first vineyards in the state. Since then, California has become one of the world's leading wine producers, with over 4,000 wineries and more than 100 different grape varieties.