Schramsberg J. Schram Brut is a premium sparkling wine produced by Schramsberg Vineyards, a renowned winery located in the Napa Valley region of California. This wine is made using grapes sourced from the finest vineyards in the region, which are known for their unique terroir and ideal growing conditions. The winemaking process involves a combination of traditional and modern techniques, including hand-harvesting, gentle pressing, and extended aging on the lees. The resulting wine is a complex and elegant blend of Chardonnay and Pinot Noir, with notes of citrus, apple, and brioche. With its fine bubbles and crisp acidity, Schramsberg J. Schram Brut is the perfect choice for any special occasion or celebration.
NOTES FROM VINOVOSS SOMMELIER
This Schramsberg J. Schram Brut is a sparkling wine of excellent quality.Its golden yellow color is inviting, and its aromas of baked apple, pear, and honeycomb are rich and inviting. On the palate, it is crisp and lively, with a delicate mousse and a balanced finish of apples and citrus. An excellent bubbly to enjoy with friends or to accompany a special meal.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2034
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (2)
Chardonnay
Pinot Noir
ORIGINS
Winery: Schramsberg
Region: North Coast California
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.