Ayala Blanc de Blancs Brut Aÿ Champagne is a refined and elegant sparkling wine that hails from the prestigious Ayala Champagne house in the Aÿ region of France. Crafted with meticulous care and expertise, this Blanc de Blancs Champagne is made exclusively from Chardonnay grapes, showcasing their delicate and expressive qualities. Ayala Blanc de Blancs Brut Aÿ Champagne offers a vibrant and luxurious drinking experience. It entices the palate with flavors of crisp green apples, citrus, and a subtle toastiness. With its fine bubbles, creamy texture, and well-balanced acidity, this Champagne embodies elegance and finesse. Immerse yourself in the captivating allure of Ayala Blanc de Blancs Brut Aÿ Champagne and savor its exceptional quality and expressive flavors that perfectly capture the essence of Champagne terroir.
NOTES FROM VINOVOSS SOMMELIER
This Ayala Blanc de Blancs Brut Aÿ Champagne is a light, refreshing Champagne with a delicate nose of white flowers and citrus fruits.On the palate, it is balanced and elegant, with a creamy texture and a lingering finish. Its flavors of ripe apple, pear, and citrus are supported by a fine mousse and a hint of toast. Enjoy this delightful sparkling wine as an aperitif or as a complement to seafood and light salads.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2036
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Non-Alcoholic
Very High
Intensity:
Subtle
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Ayala
Region: Champagne
Champagne is a sparkling wine produced in the Champagne region of France, located in the northeast of the country. It is one of the most famous and iconic wine regions in the world, renowned for its unique sparkling wines.
The history of Champagne dates back to the early 17th century, when the region was first planted with vines. The region was initially known for its still wines, but it was not until the 19th century that the production of sparkling wines began. The first sparkling Champagne was produced in 1836, and the region has since become synonymous with sparkling wines.