Terredora Fiano di Avellino Campore is a distinguished wine crafted by Terredora, using 100% Fiano grapes cultivated in the Campore di Lapio vineyard, renowned as a viticultural gem. Nestled in one of the most coveted winegrowing regions, this area, akin to the "Land of a King," offers exceptional microclimate and volcanic soils, creating an ideal terroir for Fiano. Harvested in late October, the grapes undergo fermentation in French oak barrels for a minimum of 6 months, followed by a maturation period of at least 24 months in the bottle. The result is a wine that beautifully reflects the rich heritage and unique characteristics of its origin—expressing the essence of Fiano with depth, complexity, and a subtle oak influence.

Pierluigi Zampaglione Don Chisciotte Fiano is a captivating white wine that showcases the best of the Fiano grape variety. Produced in a renowned appellation, this wine is crafted with utmost care and expertise. The vineyard where the grapes are grown boasts exceptional features, including optimal sun exposure and well-drained soils, which contribute to the wine's unique character. The winemaking process involves meticulous attention to detail, with a focus on preserving the grape's natural flavors and aromas. The result is a wine that exudes elegance and finesse, with a delightful balance of fruitiness and acidity. Pierluigi Zampaglione Don Chisciotte Fiano is a true expression of the terroir and a must-try for wine enthusiasts seeking a high-quality white wine experience.

Azienda Agricola di Meo Fiano di Avellino is a distinguished white wine from the Salza Irpina area of Italy, known for its meticulous winemaking process. Produced from grapes grown at an altitude of 520 meters, this Fiano benefits from the region's predominantly clay soils and northeast exposure, which contribute to its distinctive character. The wine is crafted using hand-harvested, carefully selected grapes, which undergo cryomaceration and gentle pressing. The fermentation takes place in temperature-controlled stainless steel tanks, followed by approximately three months of aging in steel and an additional three months in the bottle. This process results in a wine with a crisp, elegant profile, showcasing vibrant fruit flavors and a well-balanced structure. Azienda Agricola di Meo Fiano di Avellino exemplifies the quality and finesse of Irpinian winemaking.

Ciro Picariello Brut Contadino is a delightful sparkling wine that showcases the expertise of its producer. Hailing from the Campania region in Italy, this wine is crafted with meticulous care from grapes grown in the vineyards of Irpinia. The unique terroir of the region imparts distinct characteristics to the wine, resulting in a truly exceptional product. The winemaking process involves traditional methods, including a secondary fermentation in the bottle, which creates fine bubbles and adds complexity to the wine. With its crisp acidity, vibrant fruit flavors, and a touch of minerality, Ciro Picariello Brut Contadino offers a refreshing and elegant style that is sure to impress any wine enthusiast.

Mastroberardino Fiano Di Avellino Radici is a premium white wine produced by Mastroberardino, a renowned winery in Campania, Italy. The wine is made from Fiano grapes grown in the Avellino appellation, which is known for its volcanic soil and high altitude vineyards. The winemaking process involves a combination of traditional and modern techniques, including fermentation in stainless steel tanks and aging in oak barrels. The resulting wine is a complex and elegant expression of the Fiano grape, with notes of citrus, honey, and minerality. Mastroberardino Fiano Di Avellino Radici is a perfect choice for wine enthusiasts looking for a high-quality white wine with a unique character and a sense of place.