Terredora Fiano di Avellino Campore is a distinguished wine crafted by Terredora, using 100% Fiano grapes cultivated in the Campore di Lapio vineyard, renowned as a viticultural gem. Nestled in one of the most coveted winegrowing regions, this area, akin to the "Land of a King," offers exceptional microclimate and volcanic soils, creating an ideal terroir for Fiano. Harvested in late October, the grapes undergo fermentation in French oak barrels for a minimum of 6 months, followed by a maturation period of at least 24 months in the bottle. The result is a wine that beautifully reflects the rich heritage and unique characteristics of its origin—expressing the essence of Fiano with depth, complexity, and a subtle oak influence.

Terredora Fiano di Avellino is a premium white wine produced by Terredora, a renowned winery in Campania, Italy. The wine is made from Fiano grapes grown in the Avellino appellation, which is known for its volcanic soil and high altitude vineyards. The winemakers at Terredora use traditional winemaking techniques to create a wine that is both elegant and complex. The resulting wine is crisp and refreshing, with notes of citrus, honey, and white flowers. It pairs well with seafood, poultry, and light pasta dishes.

Ciro Picariello Fiano di Avellino is a highly regarded white wine from the Campania region of Italy. Produced by Ciro Picariello, this wine comes from the Fiano grape variety, which is known for its aromatic and flavorful characteristics. The vineyards where the grapes are grown are situated in the Avellino appellation, which benefits from a combination of volcanic soils and a Mediterranean climate. The winemaking process involves careful selection of the grapes, followed by gentle pressing and fermentation in stainless steel tanks to preserve the wine's freshness and purity. The resulting wine is elegant and well-balanced, with notes of citrus, tropical fruits, and a hint of minerality. It pairs beautifully with seafood dishes and creamy cheeses.

Winemaker Sabino Loffredo has swiftly garnered acclaim for crafting some of the most exquisite Greco and Fiano wines in Avellino, Campania. Founded in 1993 by his family, Pietracupa began with just 3 hectares of vineyards, carefully chosen to showcase the region's mountainous terrain. Sabino produces limited quantities of Fiano, Greco, Falanghina, and Aglianico, sourced from Avellino's finest vines. Both winemaker and wine embrace a philosophy rooted in authenticity, expressing the land's elegance, depth, and minerality. Eschewing the Fiano di Avellino DOCG classification, Sabino prioritizes the fruit, resulting in exceptional wines that epitomize originality and quality. Pietracupa Fiano stands among the finest available, perfectly complementing seafood and olive oil-based dishes.

Ciro Picariello Brut Contadino is a delightful sparkling wine that showcases the expertise of its producer. Hailing from the Campania region in Italy, this wine is crafted with meticulous care from grapes grown in the vineyards of Irpinia. The unique terroir of the region imparts distinct characteristics to the wine, resulting in a truly exceptional product. The winemaking process involves traditional methods, including a secondary fermentation in the bottle, which creates fine bubbles and adds complexity to the wine. With its crisp acidity, vibrant fruit flavors, and a touch of minerality, Ciro Picariello Brut Contadino offers a refreshing and elegant style that is sure to impress any wine enthusiast.