Pierluigi Zampaglione Don Chisciotte Fiano is a captivating white wine that showcases the best of the Fiano grape variety. Produced in a renowned appellation, this wine is crafted with utmost care and expertise. The vineyard where the grapes are grown boasts exceptional features, including optimal sun exposure and well-drained soils, which contribute to the wine's unique character. The winemaking process involves meticulous attention to detail, with a focus on preserving the grape's natural flavors and aromas. The result is a wine that exudes elegance and finesse, with a delightful balance of fruitiness and acidity. Pierluigi Zampaglione Don Chisciotte Fiano is a true expression of the terroir and a must-try for wine enthusiasts seeking a high-quality white wine experience.

Colli di Lapio di Romano Clelia Fiano di Avellino is a premium white wine produced by the renowned winemaker Romano Clelia in the Fiano di Avellino appellation of Italy. The wine is made from Fiano grapes grown in the vineyards of Colli di Lapio, which are situated on the hillsides of Avellino. The vineyards are characterized by their high altitude, volcanic soil, and cool climate, which impart unique flavors and aromas to the wine. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks, resulting in a crisp and refreshing wine with notes of citrus, honey, and minerality. This wine is a perfect match for seafood, pasta, and light dishes.

Winemaker Sabino Loffredo has swiftly garnered acclaim for crafting some of the most exquisite Greco and Fiano wines in Avellino, Campania. Founded in 1993 by his family, Pietracupa began with just 3 hectares of vineyards, carefully chosen to showcase the region's mountainous terrain. Sabino produces limited quantities of Fiano, Greco, Falanghina, and Aglianico, sourced from Avellino's finest vines. Both winemaker and wine embrace a philosophy rooted in authenticity, expressing the land's elegance, depth, and minerality. Eschewing the Fiano di Avellino DOCG classification, Sabino prioritizes the fruit, resulting in exceptional wines that epitomize originality and quality. Pietracupa Fiano stands among the finest available, perfectly complementing seafood and olive oil-based dishes.

Ciro Picariello Fiano di Avellino is a highly regarded white wine from the Campania region of Italy. Produced by Ciro Picariello, this wine comes from the Fiano grape variety, which is known for its aromatic and flavorful characteristics. The vineyards where the grapes are grown are situated in the Avellino appellation, which benefits from a combination of volcanic soils and a Mediterranean climate. The winemaking process involves careful selection of the grapes, followed by gentle pressing and fermentation in stainless steel tanks to preserve the wine's freshness and purity. The resulting wine is elegant and well-balanced, with notes of citrus, tropical fruits, and a hint of minerality. It pairs beautifully with seafood dishes and creamy cheeses.

Ognostro Bianco is a premium white wine produced by the renowned Italian winemaker, Marco Tinessa. This wine is made from carefully selected grapes grown in the prestigious vineyards of the Campania region. The vineyards are characterized by their unique terroir, which includes a combination of clay and limestone soils, and a favorable microclimate that allows for optimal ripening of the grapes. The winemaking process involves a delicate balance of traditional and modern techniques, resulting in a wine that is both elegant and complex. Ognostro Bianco is known for its bright acidity, crisp minerality, and notes of citrus and tropical fruit, making it a perfect pairing for seafood, tapas, and light pasta dishes.