Gaja Ca'Marcanda Vistamare Toscana is a captivating wine that showcases the excellence of Italian winemaking. Produced in the renowned region of Tuscany, this wine is crafted with meticulous attention to detail. The vineyard features a unique combination of maritime and Mediterranean influences, resulting in a truly distinctive terroir. The winemaking process is a harmonious blend of traditional and modern techniques, ensuring the utmost quality and expression of the grapes. The wine itself is characterized by its elegant style, offering a delightful balance of freshness and complexity.

Terredora Fiano di Avellino Campore is a distinguished wine crafted by Terredora, using 100% Fiano grapes cultivated in the Campore di Lapio vineyard, renowned as a viticultural gem. Nestled in one of the most coveted winegrowing regions, this area, akin to the "Land of a King," offers exceptional microclimate and volcanic soils, creating an ideal terroir for Fiano. Harvested in late October, the grapes undergo fermentation in French oak barrels for a minimum of 6 months, followed by a maturation period of at least 24 months in the bottle. The result is a wine that beautifully reflects the rich heritage and unique characteristics of its origin—expressing the essence of Fiano with depth, complexity, and a subtle oak influence.

Winemaker Sabino Loffredo has swiftly garnered acclaim for crafting some of the most exquisite Greco and Fiano wines in Avellino, Campania. Founded in 1993 by his family, Pietracupa began with just 3 hectares of vineyards, carefully chosen to showcase the region's mountainous terrain. Sabino produces limited quantities of Fiano, Greco, Falanghina, and Aglianico, sourced from Avellino's finest vines. Both winemaker and wine embrace a philosophy rooted in authenticity, expressing the land's elegance, depth, and minerality. Eschewing the Fiano di Avellino DOCG classification, Sabino prioritizes the fruit, resulting in exceptional wines that epitomize originality and quality. Pietracupa Fiano stands among the finest available, perfectly complementing seafood and olive oil-based dishes.

Ognostro Bianco is a premium white wine produced by the renowned Italian winemaker, Marco Tinessa. This wine is made from carefully selected grapes grown in the prestigious vineyards of the Campania region. The vineyards are characterized by their unique terroir, which includes a combination of clay and limestone soils, and a favorable microclimate that allows for optimal ripening of the grapes. The winemaking process involves a delicate balance of traditional and modern techniques, resulting in a wine that is both elegant and complex. Ognostro Bianco is known for its bright acidity, crisp minerality, and notes of citrus and tropical fruit, making it a perfect pairing for seafood, tapas, and light pasta dishes.

Planeta Cometa is a premium white wine produced by Planeta, a renowned winery in Sicily, Italy. The wine is made from 100% Fiano grapes grown in the Menfi appellation, which is known for its sandy soils and Mediterranean climate. The vineyard is located close to the sea, which gives the wine a unique minerality and freshness. The winemaking process involves fermentation in stainless steel tanks and aging on the lees for several months, which adds complexity and texture to the wine. Planeta Cometa is a full-bodied wine with aromas of tropical fruits, citrus, and white flowers. It has a rich and creamy texture with a long and refreshing finish, making it a perfect pairing for seafood and pasta dishes.