Wine Recommendations

Gut Oggau Bertholdi Rot is a unique wine produced in Austria, specifically in the Burgenland region. Gut Oggau is known for its commitment to organic or biodynamic farming practices. The wine is crafted with great care and respect for the environment and the traditions of the region. This wine is crafted from Blaufränkisch grapes sourced from 60-year-old vines that grow in a single vineyard within the Gut Oggau estate. The vineyard's soil is characterized by limestone and gravel, which imparts distinctive characteristics to the wine. The winemaking process is meticulous and traditional. After hand-harvesting the grapes in small crates, they undergo partial destemming and spontaneous fermentation using indigenous yeasts. The wine is then aged for two years in large, used 500-liter barrels. Bertholdi Rot is known for being the most traditional and intense representative of the Gut Oggau wine family. It's described as a mature, full-bodied Blaufränkisch with a rich, spicy character and an irresistible earthy depth. This wine is complex, serious, and profound, fitting for a patriarch of the family. Notably, it is bottled without filtration, fining, or the addition of sulfur.

Gut Oggau Joschuari Rot is an exceptional red wine crafted by Gut Oggau, a renowned Austrian winery located in the Burgenland region, known for its commitment to biodynamic and organic winemaking practices. The "Joschuari Rot" is a unique cuvée, a wine made primarily from Blaufränkisch grapes, sourced from their carefully tended vineyards. The vineyards in Burgenland benefit from a Pannonian climate and a variety of soil types, including limestone and slate, which impart complexity to the wine. The grapes are hand-harvested and fermented using native yeasts, allowing the wine to express its terroir fully. Joschuari Rot is aged in oak barrels, enhancing its character. This wine is known for its vibrant red fruit aromas, a palate that balances fruitiness with earthy undertones, and a silky texture. It embodies the essence of Austrian red wine, showcasing both tradition and innovation while exemplifying the unique flavors of the Burgenland region. Joschuari Rot is celebrated for its elegance and drinkability, making it a favorite among wine enthusiasts seeking an authentic Austrian wine experience.

Moric Blaufränkisch is a premium red wine produced by the renowned Austrian winemaker Roland Velich. The wine is made from the Blaufränkisch grape variety grown in the Burgenland region of Austria. The vineyards are situated on the slopes of the Leitha Mountains, which provide ideal conditions for the grapes to ripen slowly and develop complex flavors. The winemaking process involves traditional techniques such as hand-harvesting, natural fermentation, and aging in oak barrels. The resulting wine is a full-bodied, elegant, and complex red with notes of dark fruit, spice, and earthy undertones. Moric Blaufränkisch is a perfect choice for wine enthusiasts who appreciate the unique character and quality of Austrian wines.

Moric Lutzmannsburg Alte Reben Blaufränkisch is a distinguished wine from Austria's Burgenland region, crafted by the renowned Moric winery. This exceptional selection comes from some of the oldest and most prestigious Blaufränkisch vines, aged between 85 and 110 years, situated on the ancient volcanic plateau of Lutzmannsburg. The unique terroir, comprising limestone sandstone, clay, sand, and volcanic deposits, imparts a distinct character to the wine. Approximately 20% of the harvest is fermented as whole clusters in open wooden vats for 23 to 28 days, followed by aging on the lees for 11 months in 500- and 600-liter barrels, and an additional 12 months in 500-liter barrels. This meticulous process results in a wine that is complex, elegant, and age-worthy, reaching its peak after four years but capable of aging beautifully for over a decade. Moric Lutzmannsburg Alte Reben Blaufränkisch embodies the heritage and meticulous craftsmanship of its producer, offering a profound expression of the Burgenland terroir.

Heinrich Blaufränkisch is a red wine produced by the Heinrich winery in Austria's Burgenland region. The wine is made from the Blaufränkisch grape variety, which is known for its deep color and complex flavors. The vineyards where the grapes are grown are located on the slopes of the Leithaberg Mountains, which provide ideal conditions for the grapes to ripen slowly and develop their full flavor potential. The winemaking process involves careful selection of the grapes, gentle pressing, and aging on lees to add complexity and depth to the wine. The resulting wine is a medium-bodied, richly flavored red with notes of dark fruit, spice, and a hint of smokiness.

Heinrich Blaufränkisch Alter Berg is a distinguished red wine crafted by the respected Heinrich winery, located in Austria. This wine is made from Blaufränkisch, a grape variety indigenous to Central Europe, particularly celebrated in Austria for its ability to produce deeply colored, richly flavored wines. The "Alter Berg" indicates a specific vineyard site known for its old vines and exceptional terroir, typically characterized by a unique combination of soil types and microclimatic conditions that contribute significantly to the depth and complexity of the wine. The Heinrich winery is renowned for its commitment to organic and biodynamic viticulture, emphasizing a natural approach to winemaking that respects the environment and the grape's intrinsic qualities.

Moric Reserve Blaufränkisch is a premium red wine produced by the renowned Austrian winemaker, Moric. This wine is made from the Blaufränkisch grape variety, which is grown in the Burgenland region of Austria. The vineyards are situated on the slopes of the Leithaberg Mountains, which provide ideal growing conditions for the grapes. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is a complex and elegant expression of the Blaufränkisch grape, with notes of dark fruit, spice, and earthy undertones.

Terrassen Rosé is a delightful wine produced by a renowned winemaker. It comes from a prestigious appellation known for its exceptional vineyard features. The wine is made using traditional winemaking techniques that bring out the best in the grapes. The style of the wine is elegant and refreshing, with a perfect balance of fruitiness and acidity. It is a perfect choice for those who appreciate a high-quality rosé that is both versatile and easy to drink. The wine's subtle aromas and flavors make it an excellent pairing for a wide range of dishes, from light cheeses to grilled seafood. Overall, Terrassen Rosé is a must-try for anyone looking for a premium rosé that delivers on both taste and quality.