Mastroberardino Fiano Di Avellino is a premium white wine produced by the renowned Mastroberardino winery in the Campania region of Italy. The wine is made from the Fiano grape variety, which is grown in the Avellino appellation. The vineyards are located on the hillsides of the Apennine Mountains, where the grapes benefit from the cool mountain air and mineral-rich soils. The winemaking process involves gentle pressing of the grapes and fermentation in stainless steel tanks, which preserves the wine's delicate aromas and flavors. The resulting wine is crisp, refreshing, and elegant, with notes of citrus, white flowers, and a hint of minerality. Mastroberardino Fiano Di Avellino is a perfect match for seafood, pasta dishes, and light appetizers.

Pierluigi Zampaglione Don Chisciotte Fiano is a captivating white wine that showcases the best of the Fiano grape variety. Produced in a renowned appellation, this wine is crafted with utmost care and expertise. The vineyard where the grapes are grown boasts exceptional features, including optimal sun exposure and well-drained soils, which contribute to the wine's unique character. The winemaking process involves meticulous attention to detail, with a focus on preserving the grape's natural flavors and aromas. The result is a wine that exudes elegance and finesse, with a delightful balance of fruitiness and acidity. Pierluigi Zampaglione Don Chisciotte Fiano is a true expression of the terroir and a must-try for wine enthusiasts seeking a high-quality white wine experience.

Terredora Fiano di Avellino Campore is a distinguished wine crafted by Terredora, using 100% Fiano grapes cultivated in the Campore di Lapio vineyard, renowned as a viticultural gem. Nestled in one of the most coveted winegrowing regions, this area, akin to the "Land of a King," offers exceptional microclimate and volcanic soils, creating an ideal terroir for Fiano. Harvested in late October, the grapes undergo fermentation in French oak barrels for a minimum of 6 months, followed by a maturation period of at least 24 months in the bottle. The result is a wine that beautifully reflects the rich heritage and unique characteristics of its origin—expressing the essence of Fiano with depth, complexity, and a subtle oak influence.

Mastroberardino Fiano Di Avellino Radici is a premium white wine produced by Mastroberardino, a renowned winery in Campania, Italy. The wine is made from Fiano grapes grown in the Avellino appellation, which is known for its volcanic soil and high altitude vineyards. The winemaking process involves a combination of traditional and modern techniques, including fermentation in stainless steel tanks and aging in oak barrels. The resulting wine is a complex and elegant expression of the Fiano grape, with notes of citrus, honey, and minerality. Mastroberardino Fiano Di Avellino Radici is a perfect choice for wine enthusiasts looking for a high-quality white wine with a unique character and a sense of place.

Colli di Lapio di Romano Clelia Fiano di Avellino is a premium white wine produced by the renowned winemaker Romano Clelia in the Fiano di Avellino appellation of Italy. The wine is made from Fiano grapes grown in the vineyards of Colli di Lapio, which are situated on the hillsides of Avellino. The vineyards are characterized by their high altitude, volcanic soil, and cool climate, which impart unique flavors and aromas to the wine. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks, resulting in a crisp and refreshing wine with notes of citrus, honey, and minerality. This wine is a perfect match for seafood, pasta, and light dishes.