Michel Lelu Muscadet is a white wine produced by Michel Lelu in the Loire Valley region of France. The wine is made from the Melon de Bourgogne grape variety, grown in the Muscadet appellation. The vineyards are located near the Atlantic coast, where the cool maritime climate and unique soil composition contribute to the wine's distinct character. The winemaking process involves a short period of aging the wine on its lees, which imparts a subtle richness and complexity to the wine. Michel Lelu Muscadet is known for its crisp acidity, minerality, and delicate citrus and floral aromas, making it a perfect pairing for seafood and other light dishes.
NOTES FROM VINOVOSS SOMMELIER
This crisp, mineral-driven Muscadet from Michel Lelu is an excellent example of the Loire Valley's signature style.On the nose, aromas of tart green apple and white flowers are complemented by a briny, saline quality. On the palate, the wine is light-bodied with bright acidity and a saline minerality that lingers on the finish. Enjoy this wine with oysters, shellfish, or a light fish dish. Serve with oysters and drink within 4 years.
The Loire Valley is a wine region located in the central and western part of France, stretching from the Atlantic coast to the Central Massif. It is renowned for its stunning landscapes with castles, its rich history and its diverse range of wines.
The Loire Valley has been producing wine since the Roman era, and it has been an important wine-producing region for centuries. In the Middle Ages, the wines of the Loire Valley were highly sought after by the French court. Today, the region is home to some of the most renowned wineries in the world.