Ménage à Trois
Ménage à Trois Prosecco
3.8
Expert Rating
3.6
Most Reviewed
Non-vintage
WINE DESCRIPTION
Ménage à Trois Prosecco is a delightful sparkling wine that captures the essence of Italy's renowned Prosecco region. Crafted with precision and care, this wine is produced in a picturesque vineyard nestled in the heart of the appellation. The vineyard's unique features, such as its gentle slopes and optimal sun exposure, contribute to the exceptional quality of the grapes used in this Prosecco. The winemaking process involves meticulous attention to detail, resulting in a wine that is crisp, refreshing, and effervescent. With its vibrant flavors and lively bubbles, Ménage à Trois Prosecco offers a delightful drinking experience that is perfect for any celebration or casual gathering.
NOTES FROM VINOVOSS SOMMELIER
Ménage à Trois Prosecco is a delightful sparkling wine that hails from the Veneto region of Italy.It is made using the Glera grape variety, which is known for its crisp and refreshing characteristics.
On the nose, Ménage à Trois Prosecco offers enticing aromas of green apple, pear, and citrus. These fruity notes are complemented by floral undertones, adding a touch of elegance to the bouquet.
The palate of this Prosecco is lively and vibrant, with a fine and persistent effervescence. It showcases flavors of ripe apple, lemon zest, and white peach, creating a harmonious and well-balanced profile. The wine's acidity provides a refreshing and crisp mouthfeel, making it a perfect choice for a celebratory toast or a casual gathering.
EXPERT RATING
3.8
Profile
Sweetness:
Semi-sweet
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Glera
ORIGINS
Winery: Ménage à Trois
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
3.6
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