Mauro Molino Langhe Dolcetto is a charming red wine from the prestigious Mauro Molino estate, located in the Langhe region of Piedmont, Italy. The Dolcetto grapes thrive in the region's favorable climate and diverse soils, which contribute to the wine's distinctive character. Mauro Molino's commitment to traditional viticulture and careful winemaking techniques ensures a high-quality wine that embodies the essence of the Langhe terroir. This Dolcetto is known for its approachability, vibrant fruit flavors, and balanced structure, making it a delightful representation of this classic Piedmontese varietal.
NOTES FROM VINOVOSS SOMMELIER
This Mauro Molino Langhe Dolcetto offers a deep ruby-purple color with intense aromas of dark berry fruits, cherries, and plums. On the palate, it is full-bodied with silky tannins, a fleshy mid-palate, and a long, balanced finish.It's a beautiful expression of the Dolcetto grape with an excellent balance of ripe fruit and acidity. Enjoy now or cellar for up to 8 years.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Velvety
No Tannin
Grippy
GRAPES (1)
Dolcetto
ORIGINS
Winery: Mauro Molino
Region: Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.