Aurelio Settimo Dolcetto d'Alba is a testament to traditional winemaking in the esteemed Dolcetto d'Alba appellation of Piedmont, Italy. Produced by Aurelio Settimo, this wine is crafted with meticulous care, starting with short fermentations on the skins for seven days, ensuring optimal extraction of flavors and tannins. The wine then ages for 24 months in concrete tanks, followed by a minimum of 3 months in the bottle to further develop its complexity. Grown in calcareous soils with an eastern exposure, the vineyards impart unique characteristics to the wine, contributing to its depth and structure. This wine is a quintessential example of the Dolcetto varietal, celebrated for its approachability and versatility.

Stefano Farina Dolcetto di Diano d'Alba is made by family-owned winery Stefano Farina, located in Diano d'Alba in Piedmont. The estate-owned vineyards are planted on soils that retain water during the warm growing season; this helps to slow ripening and extend the growing season. The local Dolcetto variety is known for giving softer acidity compared to the other native varieties. Alcoholic fermentation and maturation occurs in temperature-controlled stainless steel vats to best retain varietal character and vibrancy of fruit.

Villadoria Langhe Bricco Magno Rosso is a premium red wine produced by Villadoria, a renowned winery in the Piedmont region of Italy. The wine is made from a blend of carefully selected grapes grown in the Bricco Magno vineyard, which is known for its ideal terroir and favorable microclimate. The winemaking process involves traditional techniques, including maceration and aging in oak barrels, resulting in a wine with a rich and complex flavor profile. The wine is characterized by its deep ruby color, intense aromas of red fruits and spices, and a full-bodied, velvety texture. It is a perfect accompaniment to hearty meat dishes and aged cheeses.

Pecchenino San Luigi Dogliani is a red wine produced by the Pecchenino family in the Dogliani appellation of Piedmont, Italy. The wine is made from the Dolcetto grape variety, which is grown in the family's vineyards located on the hillsides of Dogliani. The vineyards are characterized by their south-facing exposure, which allows for optimal ripening of the grapes. The wine is made using traditional winemaking techniques, including fermentation in stainless steel tanks and aging in large oak barrels. The resulting wine is a medium-bodied red with a deep ruby color and aromas of dark fruit and spices. On the palate, it is dry and well-structured with a long finish. Pecchenino San Luigi Dogliani is a great example of the high-quality wines produced in the Piedmont region of Italy.

This 100% Dolcetto wine hails from two vineyards in La Morra, encompassing a total of 1.5 hectares. The vineyards, with a density of 4,800 vines per hectare, face southwest and thrive in clay and limestone soil. Utilizing the classic Guyot training system with medium-short pruning, the vineyard yield is managed to 1.5 kg of grapes per vine through thinning. The wine matures in stainless steel tanks, ensuring purity and freshness. With an annual production of around 9,500 bottles, this Dolcetto captures the essence of its terroir, offering a refined and authentic expression.