Hermandad Malbec is a captivating red wine that showcases the best of Argentina's winemaking prowess. Crafted in the renowned Mendoza region, this wine is a true testament to the region's exceptional vineyard features. The grapes are sourced from carefully selected vineyards, where the high altitude and optimal sun exposure contribute to the wine's exceptional quality. The winemaking process involves meticulous attention to detail, with a focus on preserving the unique characteristics of the Malbec grape. The result is a wine that exudes elegance and complexity, with rich flavors of dark fruits, velvety tannins, and a lingering finish. Hermandad Malbec is a must-try for wine enthusiasts seeking a truly remarkable Argentine wine experience.
NOTES FROM VINOVOSS SOMMELIER
Hermandad Malbec is a rich and full-bodied red wine with origins in Argentina.It is known for its deep purple color and intense aromas of black fruits, such as blackberry and plum, along with hints of spice and vanilla. On the palate, this Malbec offers a velvety texture and well-integrated tannins, providing a smooth and balanced mouthfeel. The flavors of ripe dark fruits continue to shine through, accompanied by notes of chocolate and a touch of oak. The finish is long and satisfying, leaving a lingering impression of fruit and subtle spice. Hermandad Malbec is a delightful choice for those who appreciate bold and flavorful red wines.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Malbec
ORIGINS
Winery: Hermandad
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.