Gramercy Cellars John Lewis Syrah is a premium wine produced by Gramercy Cellars, a renowned winery in Washington State. The wine is made from Syrah grapes grown in the Walla Walla Valley appellation, which is known for its unique terroir and ideal growing conditions for Syrah. The vineyard features well-draining soils and a warm climate, which allows the grapes to ripen fully and develop complex flavors. The winemaking process involves careful selection of the grapes, gentle handling, and aging in French oak barrels to enhance the wine's structure and complexity. The resulting wine is a full-bodied, rich, and elegant Syrah with notes of dark fruit, spice, and earthy undertones.
NOTES FROM VINOVOSS SOMMELIER
This Gramercy Cellars John Lewis Syrah is a bold and intense Syrah, with aromas of dark berry, smoked meat, and black pepper.On the palate, it is full-bodied with a dense structure and chewy tannins. Flavors of dark fruit and baking spices are met with a hint of herbal complexity. The finish is long and lingering, with a touch of sweet oak. A truly unique and beautiful Syrah, perfect for enjoying with a meal or on its own.
EXPERT RATING
4.3
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Gramercy Cellars
Region: Washington State
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.