Giacomo Fenocchio
Giacomo Fenocchio Dolcetto d'Alba
4.5
Expert Rating
3.7
Regularly Reviewed
WINE DESCRIPTION
Giacomo Fenocchio Dolcetto d'Alba is sourced from a small 1 hectare plot at high elevation. Dolcetto is hand harvested and fermentation of grapes takes place with skin contact but without added yeasts for approximately 10 days in stainless steel tanks. Once fermentation is complete, the wine is aged for approximately 6 months in stainless steel tanks with a subsequent short refinement period in bottle before release.
NOTES FROM VINOVOSS SOMMELIER
This Dolcetto d'Alba from Giacomo Fenocchio leaps from the glass with aromas of ripe black cherry and plum are complemented by subtle earthy undertones.The palate is vibrant with juicy black fruit and delicate spicy notes all framed by lightly grippy tannins that carry on the moderate savory finish.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Dolcetto
ORIGINS
Winery: Giacomo Fenocchio
Region: Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.CUSTOMER RATING
3.7
0 Reviews
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